Keep up to date with the latest news from Cranswick.
As a business, Cranswick does a lot of work in our communities local to our sites through our Second Nature strategy and we understand the importance of improving access to nutritious food.
Having been in Bury for a little over 18 months the team at Conti are delighted to have won the Manufacturing & Engineering Award at the local Made in Bury Business Awards or MIBBA’s.
We’re proud to announce that we are continuing our working relationship with Harper Adams University by offering scholarships to students wanting to kick start their career in the Agri-food sector.
Cranswick Country Foods Ballymena were proud to be associated with the Farming Life Awards 2019. Ballymena entered the Commitment to Training Award and won the accolade during the awards held at the La Mon House Hotel in Belfast on October 24th 2019.
Since joining Champions 12.3 and making a public commitment to play our part in halving global food loss and waste, we’ve been working hard over the last 12 months to make a real impact. We are delighted to announce that in 2018 Cranswick achieved a 20% reduction of edible food waste against a 2017 baseline. We're well on our way to our 50% target by 2030. For more information, our Food Loss and Waste Strategy update can be found here.
The Group announces today that it has acquired the whole of the issued share capital of Katsouris Brothers Limited. Katsouris Brothers is a leading processor and multi-channel supplier of Continental and Mediterranean food products.
The Meat Business Women conference took place earlier this week on Tuesday 14th May at Painters Hall, London to a sell out audience of over 180 delegates. Cranswick's Technical Director, Jackie Carter is a member of the Meat Business Women Committee, helping to develop the image, culture and landscape of the meat industry to make it more attractive to female talent. They address these aims by hosting two networking events each year, whereby the recent conference held in London was a huge success.
Cranswick are pleased to announce that Costa Coffee have begun piloting the Food Waste Hero collection system in Hull. The new partnership is the latest advancement of Cranswick’s Hull Food Save Project, which is delivered with the help of OLIO, the free food sharing app. Costa Coffee will be piloting the scheme with daily collections from their Analby Park retail store, with a view to rolling out the scheme across other Costa stores in Hull.
Cranswick Gourmet Pastry recently received four prestigious awards at the annual British Pie Awards ceremony. Hosted in Melton Mowbray, the home of the humble pork pie, the awards saw over 800 products entered into the categories celebrating the very best pies of Britain's pies. The awards were founded in 2009, and since that time have judged over 8,000 entries.