Keep up to date with the latest news from Cranswick.
At Cranswick, we have been working hard to take climate action. To go faster and galvanize our low carbon transition we have again disclosed to the CDP (formerly the Carbon Disclosure Project) on our journey to environmental leadership. The CDP submission includes responses on governance, risk, disclosure, strategy, targets, emissions reduction initiatives and value chain engagement. We are delighted to announce that we have been awarded a CDP grade C.
As a business, Cranswick does a lot of work in our communities local to our sites through our Second Nature strategy and we understand the importance of improving access to nutritious food.
Having been in Bury for a little over 18 months the team at Conti are delighted to have won the Manufacturing & Engineering Award at the local Made in Bury Business Awards or MIBBA’s.
We’re proud to announce that we are continuing our working relationship with Harper Adams University by offering scholarships to students wanting to kick start their career in the Agri-food sector.
Cranswick Country Foods Ballymena were proud to be associated with the Farming Life Awards 2019. Ballymena entered the Commitment to Training Award and won the accolade during the awards held at the La Mon House Hotel in Belfast on October 24th 2019.
Since joining Champions 12.3 and making a public commitment to play our part in halving global food loss and waste, we’ve been working hard over the last 12 months to make a real impact. We are delighted to announce that in 2018 Cranswick achieved a 20% reduction of edible food waste against a 2017 baseline. We're well on our way to our 50% target by 2030. For more information, our Food Loss and Waste Strategy update can be found here.
The Group announces today that it has acquired the whole of the issued share capital of Katsouris Brothers Limited. Katsouris Brothers is a leading processor and multi-channel supplier of Continental and Mediterranean food products.
The Meat Business Women conference took place earlier this week on Tuesday 14th May at Painters Hall, London to a sell out audience of over 180 delegates. Cranswick's Technical Director, Jackie Carter is a member of the Meat Business Women Committee, helping to develop the image, culture and landscape of the meat industry to make it more attractive to female talent. They address these aims by hosting two networking events each year, whereby the recent conference held in London was a huge success.