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To us, sustainability means putting the future first, everyday. That's why we've made sustainable practices the foundation of everything we do, from innovative, considerate farming to the well-being and empowerment of our people. With our Second Nature initiative and its four key pillars, we've been able to create positive impacts across our business, both environmentally and socially, while continuing to grow as a sustainable food producer. To learn more or for future updates visit our website via the link in our bio.
The Cranswick Graduate programmes offer the variety and flexibility to find your chosen field within the food industry. Current Graduate Jane reflects on her first 6 months on the Commercial programme...
Crispy pieces of oak smoked bacon are a surefire way to make any soup more satisfying! So that's exactly what we've done with this creamy pea and mint soup - a fresh and zingy base for all that rich, smoky flavour. See link in bio for the recipe! #PeaSoup #ComfortFood #BaconLovers #GourmetBacon
"I'm not into brown or red sauce, although I know others like it. For me it's just about the bacon" Wise words from our food hero, Chris Battle, on what makes the ultimate bacon sandwich. Chris is an advocate for keeping things simple and when you're serving a sandwich filled with rashers of mouth-watering dry cured, smoky bacon, there are no extras needed... #ArtisanBacon #CuredWithPassion #GourmetBacon #UltimateBaconSandwich
A master curer, butcher and true Food Hero, Chris Battle has revolutionised the retail bacon category, bringing his expertise, traditional recipes and artisan techniques to Cranswick Gourmet Bacon. #CranswickFoodHero #BaconMaster #ArtisanBacon #CuredWithPassion