Over the last fifty years, Cranswick has grown from a single mill producing feed for pigs in the North East of England, to one of the biggest food producers in the UK.
Throughout that time, we have stayed true to our ethos: to feed the nation with authentically made, sustainably produced food.
The CRANSWICK Story
Our story starts in 1975, when 23 passionate farmers had a vision. Disenchanted with the feed they were buying for their pigs, they commissioned a feasibility study on starting their own mill to rival the big players dominating the market. The reports looked promising, so they formed Cranswick Mill Ltd and production started in 1975.
It was remarkable that within just ten years, when very few agricultural businesses were listed, Cranswick floated on the stock market with a valuation of £5 million, 95p per share and a unique offering of 2-for-1 shares for 30 employees. Today, the business is valued at well over £2.5 billion.
THE START OF A SIZZLE
As the business grew, the Board became ambitious and wanted to look for new opportunities, so they started thinking differently and looked to grow the food side of Cranswick.
The biggest game changer came in 1995 in the form of the Cranswick Gourmet Sausage Company. John Lindop, Cranswick Financial Director, and Martin Davey, Chairman, visited Smithfield Market at closing time and noticed a queue outside ‘Simply Sausages’, owned by Martin Heap. They asked Martin to wrap up a selection of sausages and were impressed by the taste and quality. This encounter led to the formation of the Cranswick Gourmet Sausage Company.
That first meeting shaped our food philosophy: to collaborate with artisan food experts, elevate traditional methods and create delicious, nutritious premium food.
PRESERVING THE FUTURE OF TRADITION
Over the years, we have discovered a growing group of Food Heroes, masters of their craft – from gourmet sausages, bacon and cured meats, to savoury pastry, sous vide and Mediterranean foods.
These passionate experts bring a unique blend of innovation and tradition to everything we create, ensuring a deep understanding of consumer needs while preserving the timeless essence of artisanal techniques.
THE BACKBONE OF CRANSWICK
Cranswick was founded by farmers who were passionate about animal welfare and that passion remains at the heart of everything we do. Our farmers bring generations of experience, ensuring expertise and care from feed to farm to fork.
SHAPING TOMORROW’S PLATE
Throughout all of our growth and acquisitions, our people have stayed at the heart of Cranswick. Their dedication and creativity drive everything we achieve and we’re proud to support them with opportunities to grow and thrive.
Every person, past and present, has helped to shape Cranswick and our impact on our world. As we look ahead, we remain committed to pushing boundaries, supporting communities and leading the way in sustainable food production, honouring our heritage while building a better future.
