Olives & Antipasti
We take the produce of the sun drenched olive groves and fields of the Mediterranean to create mouth-watering olive and antipasti recipes to satisfy any palate.
Our Antipasti range
We partner with specialist growers throughout the Mediterranean to source olives of exceptional flavour and quality. From ancient family farms in northern Greece, to the sun-soaked groves of Sicily and Andalucia, our trusted producers harvest and cure the best quality olives. Our antipasti range includes traditional Greek dolmades - stuffed with rice and herbs by hand – the authentic way; the sweetest, ripest tomatoes; creamy artichokes and sumptuous stuffed peppers. Together we can create the perfect antipasto platters for all occasions.