Good food, authentically made - simple as that.
Savoury pastry remains a great British favourite, with over £2bn worth sold each year. Cranswick’s unique approach, partnering with Gill Ridgard, the original Yorkshire Baker, means we can take the artisan skills of a local producer to taste buds across the nation.
From our home in Malton, North Yorkshire, we lovingly craft a wide range of traditional and contemporary British pastry, from sausage rolls and deep filled pies through to quiches and open tarts.
Fresh and local are our guiding principles and our position as a leading meat producer, along with longstanding partnerships with local farmers, means our food is always of the highest quality.