Honey and Miso Chicken Stir Fry

To cook: Preheat an oven to 180C fan. Place a large frying pan on a medium high heat. Oil and season the chicken before placing into the pan skin down. Flipping halfway, cook for 8-10 minutes until the chicken is golden. Remove the pan from the heat and place the chicken on a lined baking tray. To make the sauce mix the miso, honey and soy in a small bowl until combined. Use half of the sauce to glaze the chicken before placing into the oven for 15-20 minutes until fully cooked. Once the chicken is cooked, remove from the oven to rest and return the frying pan to the heat. Add the vegetables to the pan along with the rice noodles and cook on a high heat for 4-5 minutes. Add the remaining sauce to the pan and toss to thoroughly coat the noodles and vegetables.

To serve: Serve the stir fry and top with the glazed chicken before finishing with chopped coriander and a pinch of black onion seeds.