The Yorkshire Baker site is affectionately known as our ‘Big Kitchen’. That’s because it contains everything the team needs to create dishes that taste like they’ve been lovingly made at home.

People are our biggest asset at Cranswick Gourmet Pastry. We have an exceptionally talented team – from our in-house pastry master Gill Ridgard, to Head of Innovation Paul Robinson, along with our skilled chefs, bakers, and many supporting team members.

We pride ourselves not only on quality but also on market-leading innovation. At heart, we are all foodies who feel passionate about our unique range of restaurant-quality products.