Using sous vide techniques, we create slow cooked food with unrivalled taste and tenderness. The depth of flavour and succulence we create can only be achieved using the combined science of time and temperature.
Quality & control
Our food hero Kevin Morel has been perfecting the art of sous vide slow cookery in high-end professional kitchens for over 30 years. Under his guidance, we have perfected the art of sous vide food production at scale. In doing so, we have brought restaurant quality food to dining tables across the country, delivering consistently exceptional results every single time.
"Sous vide uses precise temperature control to deliver consistently exceptional results"
MARINATED SLOW-COOKED GAMMON SHANK WITH BUBBLE AND SQUEAK recipe
Kevin MorelFood Hero
Kevin creates exceptional food through the art of French sous vide cooking.