The Meat & Poultry Processing Awards 2015 were held at the Hilton Manchester Deansgate on 26 February 2015.
Following a vote by a panel of industry peers, Cranswick was awarded the ‘Environmental Initiative of the Year’ for the second year running.
The 2015 entry was based on the commitment to introduce energy saving technologies at two of the group’s processing sites. Further details of the awards can be found here: www.meatprocessingawards.co.uk
