Cooked Meats

Quality cuts, skillfully prepared. Thats what we do.

Cranswick has been creating delicatessen meat since 1991 and we’ve always stayed true to our passion for maintaining traditional crafts.

Through partnerships with local food producers such as artisan butcher, Jack Scaife and with speciality curers, Woodall's, we create cooked meats of the highest quality with great distinctive tastes.