Quality cuts, skillfully prepared. That’s what we do.
Cranswick has been creating delicatessen meat since 1991 and we’ve always stayed true to our passion for maintaining traditional crafts.
Through partnerships with local food producers such as artisan butcher, Jack Scaiffe and with speciality curers, Woodalls, we create cooked meats of the highest quality with great distinctive tastes.
We offer a wide range of delicious British meats, from our much-loved and best-selling hams to our fine sirloin beef, traditional roasted Norfolk turkey crown to chargrilled and wood-smoked chicken products.