Apply now

Pro­duc­tion Team Leader

We are looking to recruit a Production Team Leader to be responsible for and oversee an area within production working on a Monday to Friday shift pattern.

The ideal candidate would be an ambitious, dedicated and dynamic Production Team Leader in our Low Risk area who is looking to join a new team and would be able to motivate, engage and lead a team of operatives. As a Production Team Leader, you will be responsible for ensuring that product safety, quality and legality are achieved whilst maintaining high standards and inspiring your team to strive for excellence.

Hours - 06:30-15:00

Pay - £15.27 per hour

Key Role & Accountabilities:

  • Ensure accurate recording of yield, labour, efficiencies, waste and other key metrics are maintained and communicated to your team
  • Understand the operation of all machinery used in a given area and ensure optimum setup to maximise efficiency and achieve target yields
  • Delivery of the daily production plan on time and in full
  • Assist the team with identifying areas of opportunity or support needed and liaise with management where appropriate
  • Remain confident, cool and approachable with all colleagues and customers
  • Attend regular management meetings, delivering KPI information and completing actions and escalating any issues which arise
  • Collaborate closely with other departments to problem solve and establish agreed solutions
  • Ensure compliance with key company and customer requirements and assist in audits
  • Work in partnership with the senior management team to be part of the site culture which drives food safety, H&S, ethical, environmental and energy behaviours

Experience / Knowledge:

  • Prior experience leading a team within the food industry (i.e. Team Leader, Line Leader or equivalent) is preferable
  • Ability to use IT systems, and be comfortable with running and understanding a paperless factory
  • Ability to lead, communicate and motivate a team
  • Be able to show initiative and good problem solving skills
  • Good knowledge of basic food hygiene and health & safety principles
  • Ability to communicate, understand and follow instructions and have good attention to detail

A full job description is available upon request.

To apply, please email a copy of your CV to:

[email protected]

Internal applicants must make their line manager aware before applying

Closing Date: 27th November 2026

Please note, if a suitable applicant is found, the closing date may be brought forward.