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Hygiene Team Leader- B Shift Nights

Job Purpose:

To fulfil the role of Hygiene team leader responsible for the day-to-day management of a hygiene team

Leading a team of hygiene operatives ensuring compliance with all hygiene standards implemented and trained on relevant procedures.
Ensure that the high standards of factory hygiene are maintained without adversely affecting the safety of products or the manufacturing efficiencies of site.
Main Duties
lead a team of Hygiene operatives ensuring they are complying with all hygiene standards.
To ensure all machines are cleaned in the correct manner and to schedule adhering to Control of Substances Hazard to Health (COSHH) regulations.
To respect and honour the sentiment of the Cranswick ethical policies and codes of conduct, when always interacting with your colleagues.
To conduct ATP swabbing after all relevant clean downs
Ensure that all documentation for line clean downs is filled out and that this has been verified by someone who did not conduct the clean down.
To ensure that all chillers are cleaned in the correct manner and to schedule.
To ensure that all floor areas are always kept free from all debris.
All hand towels, soap and dispensers are adequately always filled during production.
Ensure that all stock is rotated, and ordering of stock is done well in advance to ensure there is an ongoing supply.
Knife holders are filled to correct levels and sanitiser is changed at the required frequency.
Ensure all walls, sinks, dispensers etc. are always clean to the level expected in a food production area.
Ensure all chemical dosing points are checked weekly to ensure they are dosing at the correct percentage.
Hygiene rooms in the high-risk area are always kept clean and correct cleaning tools are used for the relevant functions and are kept in the designated sanitiser bins.
To ensure drains are always clean and free from debris with bleach tablets applied at the relevant frequency.
To ensure Wellington cleaning areas are always stocked with the correct chemicals.
To ensure all hygiene equipment troughs are filled to the required level and the sanitiser is changed at the relevant frequency.
To ensure all relevant paperwork is signed and kept up to date daily, and all hygiene documentation is stored and filed away correctly.
To audit on a regular basis all hygiene equipment and report all damage to the relevant personnel.
To perform any other duties outside the scope outlined above, as requested via Operational and Hygiene Management.

Requirements, Experience and Person Specification:

Group and site induction.

Level 2 H&S awareness.

Understanding of relevant risk assessments and safe working procedures.

Understanding and application of hazard identification and near miss reporting.

Level 2 Food Safety

Accident investigation training.

To apply, please submit your application form to: [email protected]

Please note that if a suitable candidate is found, this closing date may be brought forward

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