Hygiene Supervisor‑B Shift Night (Sutton Fields, Hull)
Job Purpose:
Responsible and accountable for Hygiene standards across the Night Shift, Cleaning methods, CICupdates and amendments, Paperwork control, PPE control, chemical requirements, swabbing schedulesATP & Micro testing and all other aspects of the Hygiene management system. Working closely with theTechnical team and other departments as part of the site’s pathogen management plan. Reportingdirectly to the Hygiene Manager you will be the point of contact for Night hygiene activities across thesite, ensuring Hygiene standards are completed by carrying out challenging and forensic audits.
Main duties include (but not limited to):
Oversee the hygiene standards of facilities, staffing areas and communal areas
- Maintain stock levels, within budget controls
- Issue PPE and Chemical stock, whilst ensuring stock levels are maintained
- Carry out administrative tasks as instructed.
- Carry out weekly factory process and interim clean audits
- Support in the maintenance and upkeep of CIC’s
- Ensure Audit/visitor preparation is timely and presents a high level of standards in the workplace
- Complete weekly compliance and safety audits
- Serve as the point of contact for all matters Hygiene during Night shift hours
- Recruit and maintain a stable and competently trained team
- Ensure Process Control documentation is maintained
- Maintain stocks & ordering of Chemical consumables
- Represent the Hygiene Dept to 3rd parties in the absence of the Hygiene Manager / Shift manager
- Complete People Management activities for direct reports
- Maintain a safe working environment promoting accident prevention
- Fostering effective working relationships with other departments
- Providing accurate & timely management reports as instructed
- Build positive working relationships will day shift hygiene teams and drive performance throughcommitment and motivating factors.
- Set improvement standards and performance manage team, escalate team performance concerns · Ensure team have access to training required to be effective in their roles · Maintain and adhere to Food Safety
Requirements, experience and person specification (bullet points)
- Min 2-year Hygiene Experience within the Foodindustry.
- Good Factory knowledge and relationships.
- Level 3 H&S awareness.
- Level 3 Food Safety
- Level 3 HACCP
- L4 Listeria Management training
- COSHH knowledge & understanding
- Understanding of relevant risk assessments andsafe working procedures.
- Understanding and application of hazardidentification and near miss reporting.
- Willing to undergo training
- Reliable , attention to detail and accuracy , able to meet the deadlines
A full job description is available upon request. Rate of pay to be discussed at interview.
If you are an internal applicant, please ensure you have made your line manager aware before applying and confirm this when submitting your application.
To apply, please submit your application form to: [email protected]