Hygiene Area leader
Cranswick Poultry is a specialty producer of delicious, cooked poultry ingredients and is a leading innovator in the industry. We create exciting, original products that meet the needs of today’s busy consumers. Working closely with customers, our bespoke chicken products offer creative and flavorsome lunchtime solutions.
Main purpose of the role is to ensure hygiene is maintained to a high standard for the site, whilst working within all quality, legal and safety standards.
The key elements of the role are:
- To coordinate hygiene team leaders across all areas.
- Ensure that manning levels are effectively maintained against the agreed hygiene structure.
- Conduct ATP swabbing against the daily plan.
- Take immediate action against any out of spec micro fails.
- Effectively manage the hygiene documentation using gateway to ensure that all cleans are fully documented with photographic evidence, where cleans are not completed ensure escalation procedure is followed.
- Ensure all periodic cleaning is carried out as per schedule and documented correctly., where cleans are not completed ensure escalation procedure is followed
- Carry out thorough inspections on cleaned equipment and areas.
- Ensure iAuditor daily inspections are carried out as per agreed with manager
- Train all staff commensurate to the task / job they are doing and monitor their performance
- Drive training through the Cranswick core
- Audit cleaning methodology in line with cleaning instruction cards and ensure best practice is maintained
- Motivate your team through effective communication, support, and reward high performance
- Any other responsibilities commensurate with the post. Any other reasonable requests made by the Directors
Shift is: Monday to Friday