High Risk Team Leaders M‑F Night 5.30PM ‑2.00AM
Cranswick is one of the largest food producers in Britain. Authenticity, craftsmanship and great taste, delivered through the highest possible ethical, sustainability and welfare standards are the values at the core of our innovative business. These values are delivered by our most important asset – our team of experts working strategically throughout the business. By joining the Cranswick team you will become a part of a progressive business which is dedicated to developing and nurturing your talent through tailored learning and development opportunities. For a business with no limits, where your career and personal development opportunities have no boundaries, dream big and apply today.
Summary
Opportunities have arisen for Team Leaders to join the High Risk Slicing Hall team. Duties will include ultimate responsibility for all line operations as directed by your Area Leader/Manager; allocated staffing levels, compliance, plan attainment, GMP, product quality, yield control, staff welfare and low-level discipline and to work in a collaborative manner with other departments on site.
Main duties include (but not limited to):
- To efficiently and effectively run a Slicing or Production line as directed by your supervisor/manager.
- To be responsible for meeting production targets as prescribed through the Plan/your supervisor/your manager through the effective management and motivation of your team
- Daily throughput targets
- Daily yield targets
- Packaging waste targets
- To ensure all materials are collected/delivered to your line in good time in order to minimize downtime
- Accurately report on KPIs as directed by your Shift Manager/Dept Manager
- Knife Control and Issue
- H&S and Food Safety Start Up Checks
- Confidence to support customer audits and queries as required
- Willingness to be involved with strategic events and promotional activities as required
- Confidence in delivering results and data to senior management and visitors as required
Requirements, experience and person specification (bullet points)
- Level 2 Food Safety (desirable)
- Knowledge of lean management and root cause analysis tools (desirable).
- Energetic & reliable ,Strong organisational skills
- Target-driven ,Numerate
- Ability to communicate
- Respect for others and integrity
- Previous experience of running a production line and related equipment and managing small teams of people
A full job description is available upon request. Rate of pay to be discussed at interview. If you are an internal applicant, please ensure you have made your line manager aware before applying and confirm this when submitting your application. To apply, please submit your application form or CV to: [email protected] Please note that if a suitable candidate is found, this closing date may be brought forward