Cooker Operative – Nights – B Shift
Summary
An opportunity has arisen for a Cooker Operative to join the Cooking A team. As a Cooker Operative you will be working as part of the production team to help achieve the daily production/cooking plan ensuring adherence to procedures, rules and processes set out by production management and other key functions. This is a permanent role to work a 4 On 4 Off Shift pattern.
Main duties include (but not limited to):
- Cooking and cooling: Loading and unloading cookers, blast chillers and holding chillers whilst monitoring, documenting product temperatures.
- Paperwork: Completion of cook and cool and other process records to monitor product quality and safety and to allow for traceability.
- People: Communicate effectively with colleagues, management and key discipline colleagues and work as a team.
- Health and Safety: Maintaining a safe working environment for yourself and others and following safe working practices.
- Food Safety: To work within food safety specifications and communicate anomalies
- Quality Standards: Ensuring quality standards defined by the customer are achieved
- Procedures: Working to strict manufacturing, health and safety and technical procedures to ensure standards and safe working are achieved.
- Production Plans: Work in accordance with production/cooking/cooling plans to meet both internal and external orders.
Requirements, experience and person specification (bullet points)
- Food hygiene / health and safety principles certification.
- Good oral and written English skills.
- Ability to communicate, understand and follow instructions.
- Reliability and good timekeeping
- Strong attention to detail