High Risk Area Team Leader
Cranswick Poultry is a specialty producer of delicious, cooked poultry ingredients and is a leading innovator in the industry. We create exciting, original products that meet the needs of today’s busy consumers. Working closely with customers, our bespoke chicken products offer creative and flavorsome lunchtime solutions.
The main purpose of this role is deputise in the absence of the Manager & act as Manager during periods of cover when requested by the management, assure the production plan and deadlines are met by supervising the production processes and effectively organising responsibilities.
The key elements of the role are:
- Liaise with the Department Manager to identify the correct levels of resources and manage the operation within these agreed parameters
- To be representative of the companies high standards at all times and to conduct yourself in a professional and positive manner.
- To communicate effectively with all colleagues and management.
- To conduct preflight checks, checking the machine speed is set up correctly, no visual damage to the machine
- To ensure the lines are serviced with the required specification product
- Ensure the product size reduced and packed to the correct specification (orientation, product size, correct packaging used, etc.)
- Assist in the delivery of Training of both new and established team members as per production, food safety and technical protocols.
- Ensure the companies hygiene policies are adhered too and maintained at all times.
- Ensure correct storage of the product in the area
- Supervise operatives on a day-to-day basis ensuring that performance, product quality, good housekeeping, discipline and safety standards are maintained.
- To make sure all are set up machines to correct speeds (NSA, Kronan, Maguirit etc.)
- To ensure correct recording of KPI, technical documentation
- To allocate operatives on work stations
Full Job Description is available upon request
Shift is: from 5am to 5pm, 4 days on 4 days off