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Come find us at your Graduate Fair this October! We’re attending universities across the UK this month, so if you're planning on attending your fair, make sure you stop for a chat to learn more about about all things Cranswick.
Great work from the Cranswick Pet Team launching the Vitalin range in Sainsbury's. Make your dog a Vitalin dog today!
Now this is one thing we really love about Autumn and Winter... the food! This rich pasta dish combines a deliciously herby white wine sauce with lean and well-spiced pork meatballs. In other words, it's just pure comfort in a pan. Very easy to make and even easier to polish off!
We couldn't let British Food Fortnight go by without mentioning the pie... or Cranswick Food Hero Gill Ridgard for that matter! The inspiration behind Cranswick Gourmet Pastry, Gill's revolutionary take on traditional pastry techniques has helped transform the British pie as we know it. Because no matter the filling, a pie is only as good as it's pastry. And Gill's is as buttery, golden and flakey as any you've ever tasted!
Ready to forge a future in the food industry? We are now taking applications for our Graduate Schemes, with opportunities in our Commercial, Food Technical and Food Industry Graduate Programmes. So if you're a determined and passionate person looking to make a mark in the industry, let Cranswick be the place you make that very first step. Apply today by visiting the link in our bio.