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You've heard of beef bourguignon... but what about sausage bourguignon? Fried with salty bacon lardons, shallots and mushrooms, this delicious recipe uses leaner venison sausages with an irresistible earthy flavour. A slow-cooked, easy-prep winter warmer that no one could say no to. See link in bio for the recipe!
The ultimate pork rib joint, covered in the crispiest, golden crackling you can imagine. Served with rich vegetable gravy, clotted cream mash and apple ketchup, just follow our in-depth steps to blow all your dinner guests away.
From our Commercial Graduate Programme to a National Account Manager, Will is proof that our graduate schemes are a successful pathway into the food industry. Ready to take your first step? Learn more via our link in bio.
The General Graduate Programme at Cranswick is a crucial first step into the food industry. Our scheme aims to give people essential knowledge and experience across several departments and sites, helping graduates to progress and excel in a field of their choice and build a solid foundation for a future career at Cranswick. People like recent graduate Lucy, who is now starting her career as a Technical Officer! If you're looking to kickstart your own food industry career, see application details via our link in bio!
Just in time for #RecyclingWeek we're proud to celebrate another new and fantastic innovation being undertaken by Cranswick Convenience Foods! In partnership with Food Clean, our site will now be saving various PPE from waste disposal or incineration with a new recycling scheme. As a business, we constantly strive to make changes that improve our economic impact and this new initiative is just a small part of that. To find out more about Cranswick’s ESG strategy and Second Nature plans, visit our link in bio!