Gourmet Pastry
Our food hero Gill Ridgard has taught us that to make the very best gourmet pastry, the most important ingredient is time; it's what makes our artisan creations taste so good. We never rush, we know it’s the rest time that lets our pastry develop its unique flavour.
Crafting products customers love
We lovingly craft a wide range of traditional and contemporary British pastry products, from sausage rolls and deep filled pies to seasonal showstoppers and premium ready to oven meals.
Fresh and local are our guiding principles. We are committed to sourcing the very best ingredients through our partnerships with local farmers, to ensure we maintain our reputation as a leading UK food producer.
Each stage of the process is as important as the last, we make our master dough, rest it, then add the buttery layers, creating exceptional products to delight our customers.
"We take our time and consider how each stage of the process works to deliver the very best products for our customers to enjoy"
Gill Ridgard
Food HeroToday, Gill is a renowned specialist in savoury pastry and hand-crafted sausage rolls, which were the first premium pastry product in grocery retail.
