Cooking Up a Treat at Hull City Football Club

It was a busy and smoky weekend at the Hull City Football Club stadium, as they welcomed a number of sponsors for a delicious feast, whilst they watched the screening of the Watford away game.

To continue Cranswick's sponsorship and official street food partnership with Hull City FC, Simon, Group Head of Innovation, Ben, Senior Innovation Chef, and Connor, Development Chef, prepared a variety of authentic BBQ treats that are sure to get your mouth watering. The full menu can be seen below…

  • Oak smoked and pulled Duroc pork shoulder served with Bramley apple and Madagascan vanilla ketchup
  • Texas pork hotlink sausage
  • Oak smoked Memphis BBQ Duroc pork ribs
  • 14-hour oak smoked Australian Angus beef brisket burnt ends with Banks beer BBQ sauce
  • Jamaican jerk chicken thighs
  • Sweet potato fries with Hull chip spice
  • Asian slaw
  • Cheeky pitt beans
  • Buttered corn on the cob
  • Cherrywood smoked dry cured bacon and salted caramel brownies

A great day was had by all! An enormous thank you to Connor, Ben and Simon for their continued hard work in supporting Hull City Football Club.