We’re proud to be part of the new Courtauld 2025 Water Ambition report, which showcases how food and drink businesses are working to improve water efficiency in key sourcing areas to help reduce water stresses and return water back to communities and nature.
The new report sets out:
The physical, commercial and reputational risks facing UK food and drink businesses linked to water needs in their supply chains
Steps businesses can take to reduce their exposure to water risks
A ready-made framework of collective action projects in key sourcing locations which supply more than 2/3 of the UK’s vegetables and 1/3 of the UK’s fruit