Cranswick creates imaginative menus and recipes that combine innovative ingredients with real industry insight. Behind our menu solutions are a dedicated team of expert product developers, marketeers and executive chefs who take inspiration from food festivals, restaurants, markets and food stalls – as well as the ever-changing London street food scene – to develop inspiring new concepts.
We create menus and recipes that are not only innovative, but also grounded in real industry insight, with inspiring concepts that complement menus and perfectly suit serving and preparation environments.
A feature that the team provides is menu solutions, all-inclusive of our versatile products. These include fresh pork, sausages, bacon and premium cooked meats to pastries, charcuterie and antipasti, delivered customer specifically. Artisanal techniques and our ‘farm to fork’ ethos are at the heart of our high quality products which offer a true point of difference. This is enabled by the management of our complete supply chain from farm to fork - guaranteeing product integrity and the highest levels of food safety.