Our Commitment to Quality

At Cranswick, we are dedicated to producing high-quality, versatile products at great value for our customers. This commitment to service, quality and innovation is frequently recognised and we have picked up a number of different awards across the industry over the years. These include the following:
 

MEAT & POULTRY MARKETING AWARDS

2014 Morrison's Taste of Excellence Award - Winner
Woodall's Charcuterie Cumberland Salami
 
2014 Morrison's Taste of Excellence Award - Commended
Woodall's Charcuterie Smoked Pancetta
 
2014 Brand Identity Award - Commended
Woodall's Charcuterie Brand
 

HULL DAILY MAIL - THE BUSINESS AWARDS 2013

2013 Business of the Year (Large) Award
 

MEAT MANAGEMENT INDUSTRY AWARDS

2013 Meat Manufacturer of the Year Award
 
2010 Best Pork Product & Best Red Meat Product
Richard Woodall Dry Cured Bacon
 
2009 Meat Manufacturer of the Year Award
 

GROCER OWN LABEL EXCELLENCE AWARDS

2013 Gold Award Meat & Stuffed Category
Tesco Finest Extra Matured Norfolk Pork Guard of Honour Joint with Pork, Apricot & Brandy Stuffing
 
2013 Chilled Mediterranean Category
Tesco Finest Spinach & Ricotta Pasta
 
2012 Chairman’s Award for Outstanding Product and Meat & Poultry, Stuffed Category
Tesco Finest Extra Matured Norfolk Pork Crown Joint
 
2012 Grocer Own Label Silver Award
M&S Juniper Smoked Back Bacon
 
2011 Gold Award Best Sausage or Bacon Category
Sainsbury’s Taste the Difference 6 Outdoor Bred Cumberland Pork Sausages
 
2011 Gold Award Best Deli Meat Category
Sainsbury's Delicatessen Hand Carved Roast Ham
 
2011 Silver Best Beef, Lamb & Pork Product Category
Tesco Finest Extra Matured Norfolk Outdoor Reared Pork Shoulder Joint with Pork & Apricot Stuffing
 
2011 Silver Best Deli Meat Product Category
Tesco Finest British Outdoor Reared Yorkshire Crumbed Ham
 
2010 Gold Award Meat Joints Category
Sainsbury’s Taste the Difference British Ultimate Outdoor Reared Dry Cured Unsmoked Gammon Joint
 
2010 Silver Award in the Chilled Savoury Category
Sainsbury’s Taste the Difference British Pork Cocktail Sausages Wrapped in a Butter Puff Pastry
 
2009 Winner ‘Delicatessen Grocer Own Label Awards’
Sainsbury's Taste the Difference Traditional Spiced Ham
 

BRITISH SAUSAGE WEEK AWARDS 2012

2012 - Best Banger Awards
Sainsbury's Taste the Difference Chorizo Style Pork Sausages.
 

BRITISH SAUSAGE WEEK AWARDS 2011

2011 - Multiple Retailer Bronze Award for Legendary British Bangers
Sainsbury's Taste the Difference Outdoor Bred Cumberland Pork Sausages
 

MEAT & POULTRY PROCESSING AWARDS

2011 - Young Processor of the Year - Corrina Firth
 

OSI MCDONALDS AWARDS

2011 - Pork Supplier of the Year
 
2011 - Personality of the Year 2010 - Nick Mitchell - Cranswick Country Foods
 

GREAT TASTE GOLD STAR AWARDS

2013 Cooked Meats Category
Sainsbury's Taste the Difference Oak Smoked Air Dried Yorke Ham (1 Star)
Sainsbury's Taste the Difference Bacon & Stuffing Topped Ham (1 Star)
 
2013 Fresh Pasta Category
Asda Extra Special Linguine (2 Stars)
 
2013 Plain Olives Category
Mild Bodega Olives (2 Stars)
 
2012 Fresh Pasta Category
Asda Extra Special Linguine (2 Stars)
 
2012 Fresh Filled Pasta Category
Asda Extra Special Spinach & Ricotta Pasta (2 Stars)
 
2012 Plain Olives Category
Asda Extra Special Nocellara Olives (2 Stars)
 
2012 Continental Style Sausages Category
Asda Spanish Cooking Chorizo (1 Star)
 
2008 Great Taste Gold Star Awards
Taste the Difference Ultimate Oaked Smoked Back Bacon
 

GROCER OWN LABEL EXCELLENCE AWARDS

2008 Winner ‘Meat & Poultry Grocer Own Label Awards’
Applewood Smoked Bacon
 

WORLD CHEESE AWARDS

2012 Gold Winner
Aldi Mozzarella
 

QUALITY FOOD AWARDS

2011 Winner 'Delicatessen' Category
Asda Extra Special Spicy Sausage Handmade Pasta
 
2010 Winner 'Best Free From' Category
Cooperative Truly Irresistible Gluten Free Pork Sausage
 
2009 Winner 'Fresh Meat, Game, and Poultry Awards
Sainsbury’s Taste the Difference 12 British Ultimate Chipolatas
 

PIZZA AND PASTA AWARDS

2011 Winner
Asda American Sizzler Serve Over Pizza
 

SAINSBURY'S SUPPLIER OSCARS

2012 Winner Making Big Things Bigger Through Innovation
Sainsbury's Taste the Difference Air Dried Hams Project
 

BPEX BACON CONNOISSEURS' WEEK

2013 Great Bacon Revolution Awards - Supermarket Gold Award
Morrison's Old Fashioned Cure British Back Bacon
 
2012 Supermarket Traditional Wet Cure Category
Sainsbury’s Taste the Difference Wiltshire Cured Unsmoked Back Bacon
 
2010 Overall Winner
M&S Outdoor Bred British Smoked Dry Cured Streaky Bacon
 
2010 Best Retailer 'Smoked Category
M&S Outdoor Bred British Smoked Dry Cured Streaky Bacon
 
2010 Best New Flavour Category
M&S Outdoor Bred British Demerara Sweet Cure Back Bacon
 

BPEX FOODSERVICE PORK PRODUCT OF THE YEAR COMPETITION

2011 Third Place In Grand Final
Best Pork & Pastry Product Category
Sweet Chilli & Roasted Pepper Sausage Rolls
 
2011 Bronze Medal Winners
Best Pork & Pastry Product
Original Pork Simply Seasoned Sausage Rolls
 
2011 Third Place In Grand Final
Best Pub Sausage Category
Pork, Leek & Bacon Sausage
 
2008 Gold Medal Winners
 
Best Cured Product
Jack Scaife Hand Cured, Air Dried Gammon Steak
 
Best Fresh Pork Cut
Outdoor Reared Hampshire Breed Thick Cut Pork Chop
 
Best Pork Ready Meal
Ham Shanks in Dijonnaise Sauce
 
2008 Silver Medal Winners
Best Innovative Pork Product:
Smokey Flavour Maple BBQ Ribs
 
2007 Gold Medal Winners
Best Innovative Pork Product:
Pork Shanks
 
Best Cured Product:
Muscavado Sweetcure Streaky Bacon
 
2007 Silver Medal Winners
Best Cured Product:
Muscavado Sweetcure Back Bacon
 
Best Fresh Pork Cut:
Hampshire Outdoor Reared Rib Roast
 

MTJ SUPERMEAT AWARDS

2010 Winner Best Sausage Category
The Co-operative Truly Irresistible Gluten Free Pork Sausages
 
2007 Winner 'Pork/Bacon Category
Cooperative Truly Irresistible oak smoked dry cured back bacon
 
2005 Finalist ‘Best Sausage Product’
Aberdeen Angus Beef Sausage
 
2004 Winner ‘Best Pork & Bacon Product’ & 'Winner ‘Best Product Overall’
Both with Pork Rib Roast
 
2003 Finalist ‘Best Beef Product’
Monterey Jack Cheeseburger
 

MEAT INDUSTRY AWARD

2006 Winner ‘Sausage of the Year’
Sainsbury's ‘Pancetta & Parmesan’ sausage
 

FOOD AWARDS 2006

2006 Winner ‘Best Packaging for a Product’
Sainsbury's Taste the Difference Dry Cured Sweetcure Back Bacon
 

BRITISH TURKEY AWARDS

2010 Best Ready to Eat Product
Tesco Finest Hand Carved Butter Basted Turkey
 
2006 Winner 'Best Ready to Eat Product award' 
Sainsbury's Taste the Difference Free Range Turkey Breast
 
2003 Finalist ‘Best Catering Product’
Turkey & Pepper Kebabs
 

MEAT AND POULTRY NEWS AWARDS

2011 Winner 'Corrina Firth - Young Processor of the Year Award'
 
2005 Winner ‘Manufacturer of the Year’
 
2004 Winner ‘Organic Meat Product of the Year’
Duchy Organic Honey & Rosemary Chipolatas
 
2002 Winner ‘Manufacturer of the Year’
 
2002 Winner ‘Organic Meat Product of the Year’
Organic Pork Joint with Sage & Apple Stuffing
 

GUILD OF FINE FOOD RETAILERS ‘GREAT TASTE AWARDS’

2005 Gold
Smoked Streaky Bacon
 
2005 Silver
Unsmoked Streaky Bacon
 
2005 Silver
Chilli and Coriander Sausage
 
2005 Bronze 
Pork Sausage
 
2002 Gold 
Arista Pork Loin
 
2002 Gold
Chorizo
 
2002 Silver
Bavarian Ham
 
2002 Bronze
Green Greek Olives
 

BRITISH SANDWICH ASSOCIATION AWARDS

2005 Winner ‘En-Route Retailer of the Year’ category
 
2005 Finalist ‘British Sandwich Designer of the Year’
 
2004 Winner ‘En-Route Retailer of the Year’ category
 
2004 Winner ‘Tuna Sandwich Designer of the Year’
Flaked blue-fin tuna in a crème fraiche, wholegrain mustard and dill dressing served on malt bread.
 
2004 Winner ‘Hot & Spicy Sandwich Designer of the Year’
Crayfish with caramelised peppers and leeks, in hot and spicy dressing, served with lemon and dill bread.
 
2004 Winner ‘British Sandwich Designer of the Year’
 
2002 Winner ‘En-Route Retailer of the Year’ category
 

FOOD DEVELOPMENT AGENCY AWARDS

2004 Winner ‘Best Retail Product’ 
Pork Range
 

YORKSHIRE ANNUAL REPORT AWARDS

2004 Winner ‘Shareholder Value’ category
 
2003 Winner ‘Shareholder Value’ category
 
2002 Winner ‘Medium Quoted Company’ category
 
2002 Winner ‘Shareholder Value’ category
 

MEAT AND LIVESTOCK COMMISSION AWARDS

2003 Silver ‘Best Catering Sausage’
Smithfield Sausage
 

PIZZA, PASTA AND ITALIAN FOOD ASSOCIATION AWARDS

2003 Winner ‘Manufactured Pasta Product of the Year’ 
Garlic Mushroom filled Pasta
 
2002 Finalist ‘Pasta Retailer of the Year’ category
 

MEAT AND LIVESTOCK COMMISSION AWARDS

2002 Winner ‘Retail Category - Ready to Eat/Heat to Eat’ 
Smokey Joe Pork Wrap & Trinidad Pork Tortilla
 
2001 Winner ‘Retail Category - Ready to Eat/Heat to Eat’ 
Cajun Beef Ciabatta
 

BRITISH MEAT AWARDS

2002 Winner ‘Food Service Lamb Product’
Aloo Saag Lamb Chapatti
 
2002 Winner ‘Retail Pork Product’
Creole Pork Enchilada Wrap
 

THE LONDON STOCK EXCHANGE PLC AWARDS

2012 Finalist ‘Company of the Year’
 
2002 Finalist ‘Company of the Year’
 
2001 Finalist ‘Company of the Year'